Job Description

CookEach Cook shall prepare meals for the homeless shelter, and for delivery to other programs, as needed.Duties and ResponsibilitiesPrepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites.Prepare raw food for cooking by washing, peeling, cutting and seasoning; monitor food during cooking process including testing, turning and/or stirring; regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. Properly package meals for delivery as required.Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properlyPerform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations.Maintain safe environment at all times in accordance with industry standards and safety regulationsOther duties as assignedEssential Ability AcknowledgementAbility to work and deal with difficult, uncooperative, and potentially aggressive clients as VOALA serves the neediest of the needy in our programs, which may include clients with homelessness, mental illness, substance abuse, recently released from incarceration, and other challenges.Essential DutiesServices for this position must be provided on-site. As a result, the position requires incumbents to report to work on-site each day of active employmentMaintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properlyPerform regular kitchen and storage area clean up; Maintain high sanitary standards required by regulation.Maintain safe environment at all times in accordance with industry standards and safety regulationsOther duties as required and may be subject to changeMandated ReporterAs service providers to the underprivileged and vulnerable in our community, all employees are considered Mandated Reporters, and must report any instance of physical or sexual abuse to proper authorities.RequirementsMust be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verificationsProof at the time of hire TB clearance within 6 months' priorRequires ability to interact with children in a busy environment including, but not limited to: Able to lift up to 50 lbs. Frequently kneel and squat Ability to move quicklyAbility to perform under circumstances of possible emotional stress and conflicts dealing with difficult, uncooperative, and potentially aggressive clients as VOALA serves the neediest of the needy in our programs which may include clients with homelessness, mental-illness, substance abuse, recently released from incarceration and other challenges.EducationAt or within 30 days of hire: First Aid/CPR certified. Food handler cardExperienceSix Months experience as a food service worker, in catering or food preparationPreferred QualificationsHigh School Diploma or GEDTraining in foods, nutrition, dietetics, and/or food preparationFamiliarity with automated dietary information systems for tracking menu and inventoryVolunteers of America is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.This employer participates in E-Verify as required by the federal government and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

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